DINK Recipes

Smokin’ Drunk Chicks (perfect for tailgates)

Smokin’ Chicks

-3lb. precut boneless chicken breasts

-1 (7-oz.) can Chipotle peppers

-1/4 cup whisky

-1 cup BBQ sauce

-1 tbs chipotle flavored Tabasco sauce

Combine all the ingredients in a zip-lock bag and let marinate in the refrigerator for at least 24 hours. Place the chicken on the grill, and cover with the chipotle peppers. Drizzle a little of the marinade over the chicken and cook on grill until the chicken is cooked through. The peppers are mainly a garnish, but the adventurous may want to try them. they have a hot and smoky flavor.


2 responses

27 04 2008

Sounds good! I love any recipe that calls for a can of chipotles. Do you use the chipotle in adobo?

3 11 2011
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Cool post. I can definitely get into this. Mind if I post it on my blog about TENS units? I think a few of my readers will like it too. I’ll be checking back regularly for more awesome write-ups like this!

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